Oven-baked parmesan chicken
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Bread crumbs |
| 1 | cup | Grated Parmesan cheese |
| 2 | tablespoons | Fresh Parsley -- chopped |
| 2 | Garlic cloves -- chopped | |
| Salt -- to taste | ||
| Black pepper -- to taste | ||
| ¾ | cup | Margarine -- melted |
| Chicken | ||
Directions
* You will need 2 small chicken fryers, 2-3 pounds each. Cut the chickens into serving-sized pieces.
1. In a small bowl combine bread crumbs, cheese, parsley, garlic which has been finely chopped but not minced, salt and black pepper.
Place this mixture in a shallow bowl. 2. Place ½ cup of melted margarine in a shallow dish. 3. Preheat oven to 350 degrees. Have ready a shallow baking pan. 4. Dip chicken pieces first in the margarine, then into the bread crumb mixture. Place in baking pan in a single layer. Drizzle rest of melted margarine evenly over chicken.
5. Bake for 45 minutes, turning only once. Chicken will be crusty and golden brown.
Recipe By : Jo Anne Merrill