Yield: 1 Servings
|1 cup||Dry bread crumbs|
|½ cup||Grated Parmesan cheese|
|½ teaspoon||Garlic salt|
|1||Frying chicken (3 to 3 an 1/2 pounds) cut into pieces|
|4 tablespoons||Butter or margarine; melted|
In a shallow pan, combine bread crumbs, cheese, paprika, garlic salt and pepper. Dip chicken pieced in butter, then roll in crumb mixture. Arrange, skin side up, without touching, in a lightly greased baking pan. Bake , uncovered, in a 359 degree oven for l hour or until meat near thighbone is no longer pink when slashed. Makes 4 servings.
I used 8 chicken thighs and they were very satisfactory >From the Easy Basics for Good Cooking- Sunset Cookbook.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Dorothy Hart <whhart@...> on Sep 21, 1997