Parmesan baked chicken

Yield: 1 Servings

Measure Ingredient
1 cup Dry bread crumbs
½ cup Grated Parmesan cheese
½ teaspoon Paprika
½ teaspoon Garlic salt
¼ teaspoon Pepper
1 \N Frying chicken (3 to 3 an 1/2 pounds) cut into pieces
4 tablespoons Butter or margarine; melted

In a shallow pan, combine bread crumbs, cheese, paprika, garlic salt and pepper. Dip chicken pieced in butter, then roll in crumb mixture. Arrange, skin side up, without touching, in a lightly greased baking pan. Bake , uncovered, in a 359 degree oven for l hour or until meat near thighbone is no longer pink when slashed. Makes 4 servings.

I used 8 chicken thighs and they were very satisfactory >From the Easy Basics for Good Cooking- Sunset Cookbook.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Dorothy Hart <whhart@...> on Sep 21, 1997

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