Baked chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Fryer chicken |
| 1 | cup | Bread crumbs |
| ½ | cup | Cracker meal |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Pepper |
| 2 | Eggs -- beaten | |
| ⅓ | cup | Chicken fat |
| 2 | Onions -- thinly sliced | |
Directions
Have the chicken disjointed. Mix the bread crumbs, cracker meal, salt and pepper together. Dip the chicken pieces in the egg and then in the bread-crumb mixture. Brown thechicken in the fat, removing the pieces as they brown. Lightly brown the onions in the fat remaining in the pan. Arrange the chicken in a baking dish with the onions around it. Bake in a 350 degree oven 45 minutes. Serves 4.
Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted
Recipe By : Jennie Grossinger - "The Art Of Jewish