Parmesan chicken

Yield: 1 servings

Measure Ingredient
1 cup Parmesan cheese -- grated
2 cups Soft bread crumbs
⅓ cup Butter or margarine --
\N \N Melted
½ cup Dijon mustard
\N \N Regular or country-style
6 eaches Chicken breast halves
\N \N Boneless skinless

Combine cheese, bread crumbs and butter. Coat chicken breasts with mustard, then dip into crumb mixture. Place breaded chicken in a 9-in. x 13-in. baking pan. Bake at 425 deg. for 15 minutes or until chicken is done. Yield: 6 servings Recipe By : Country Woman

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