Yield: 4 servings
Measure | Ingredient |
---|---|
2 cups | BREAD CRUMBS |
¾ cup | PARMESAN CHEESE |
½ cup | CHOPPED PARSLEY |
½ teaspoon | GARLIC POWDER |
2 teaspoons | PEPPER |
2 teaspoons | SALT |
4 eaches | PIECES OF CHICKEN BREAST |
COMBINE CRUMBS, CHEESE, PARSLEY, GARLIC, SALT AND PEPPER. SPRINKLE SOME OF THE MIXTURE INTO A LARGE DISH OR PAN. DIP CHICKEN PIECES INTO MELTED BUTTER, THEN ROLL PIECES IN CRUMBS. PLACE IN A FLAT BAKING PAN DRIZZLE WITH MELTED BUTTER AND BAKE FOR 1 HOUR IN A 350 DEG F. OVEN. BAKE UNTIL GOLDEN BROWN AND TENDER.