Impossible chicken parmigiana
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Creamed cottage cheese Small curd |
| ⅓ | cup | Grated parmesan cheese |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Oregano |
| ½ | teaspoon | Basil |
| 1 | can | Tomato paste 6 oz. |
| 1 | cup | Milk |
| 2 | xes | Eggs |
| ⅔ | cup | Bisquick |
| ¼ | teaspoon | Pepper |
| 1½ | cup | Chicken, cooked & diced |
| 1¼ | cup | Mozzarella cheese shredded |
Directions
Heat oven to 400. Grease 10 inch pie plate. Layer cottage cheese and parmesan cheese in pie plate. Mix chicken and ½ cup mozzarella cheese, the garlic powder, oregano, basil and tomato paste; spoon over parmesan cheese. Beat remaining ingredients in blender on high for 15 seconds, by hand for 1 min. until smooth. Pour into pie plate and bake 30 minutes. Top with remaining mozzarella cheese. Bake 5-8 minutes longer or until knife inserted in center comes out clean.
Cool 5 minutes.
Source: Anna Cassell ---