Impossible chicken parmigiana

Yield: 8 servings

Measure Ingredient
¾ cup Creamed cottage cheese Small curd
⅓ cup Grated parmesan cheese
½ teaspoon Garlic powder
½ teaspoon Oregano
½ teaspoon Basil
1 can Tomato paste 6 oz.
1 cup Milk
2 xes Eggs
⅔ cup Bisquick
¼ teaspoon Pepper
1½ cup Chicken, cooked & diced
1¼ cup Mozzarella cheese shredded

Heat oven to 400. Grease 10 inch pie plate. Layer cottage cheese and parmesan cheese in pie plate. Mix chicken and ½ cup mozzarella cheese, the garlic powder, oregano, basil and tomato paste; spoon over parmesan cheese. Beat remaining ingredients in blender on high for 15 seconds, by hand for 1 min. until smooth. Pour into pie plate and bake 30 minutes. Top with remaining mozzarella cheese. Bake 5-8 minutes longer or until knife inserted in center comes out clean.

Cool 5 minutes.

Source: Anna Cassell ---

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