Yield: 8 servings
Measure | Ingredient |
---|---|
¾ cup | Creamed cottage cheese Small curd |
⅓ cup | Grated parmesan cheese |
½ teaspoon | Garlic powder |
½ teaspoon | Oregano |
½ teaspoon | Basil |
1 can | Tomato paste 6 oz. |
1 cup | Milk |
2 xes | Eggs |
⅔ cup | Bisquick |
¼ teaspoon | Pepper |
1½ cup | Chicken, cooked & diced |
1¼ cup | Mozzarella cheese shredded |
Heat oven to 400. Grease 10 inch pie plate. Layer cottage cheese and parmesan cheese in pie plate. Mix chicken and ½ cup mozzarella cheese, the garlic powder, oregano, basil and tomato paste; spoon over parmesan cheese. Beat remaining ingredients in blender on high for 15 seconds, by hand for 1 min. until smooth. Pour into pie plate and bake 30 minutes. Top with remaining mozzarella cheese. Bake 5-8 minutes longer or until knife inserted in center comes out clean.
Cool 5 minutes.
Source: Anna Cassell ---