Chicken parmesean
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Fine, dry bread crumbs |
| ¼ | cup | Gratedd Parmesian cheese |
| 4 | eaches | Chicken breats,boneless |
| 3 | tablespoons | Butter |
| 1 | each | 8 oz. can tomatoe sauce |
| ½ | cup | Water |
| ¼ | teaspoon | Dried whole oregano |
| 1 | cup | Shredded mozzarela cheese |
| 1 | each | Egg, beaten |
Directions
Combine bread crumbs and parmesian cheese. Dip chicken in egg and coat. Preheat skillet to 350 degrees. Add butter and cook chicken 3 min on each side. Combine next three ingredients. Pour over chicken. Reduce heat to 220 degrees, cover and cook 25-30 min.
Sprinkle with mozzerella cheese, cover and cook until cheese melts.