Bake-it-all-mix
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Vegetable shortening |
| 9 | cups | All-purpose flour -- sifted |
| 1 | tablespoon | Salt |
| ¼ | cup | Double acting baking |
| Powder* | ||
Directions
This Mix collection is from a company called Jewel. I don't think that their product is available any longer, so I have substituted just the word shortening for the Jewel shortening. I have had excellant results using either Crisco or (lately) Mazola shortening in these recipes. Unfortunately, I think the Jewel shortening has gone to the shortening heaven with Spry and several others whose name eludes me now. Thank goodness the recipes have survived! *4 Tablespoons Combine sifted flour, salt and baking powder. Stir well. Sift into a large bowl or pan. Add shortening. Use a pastry blender to distribute shortening throughout dry ingredients until the mixture resembles coarse cornmeal and small peas. The Bake-It-All Mix is now ready to use or store in a canister on your cupboard shelf. A cool area is desirable. Yield: About 12 cups Recipe By :