Yield: 100 Servings
Measure | Ingredient |
---|---|
15 pounds | BROWNIE MIX CHOCO |
1½ pounds | NUTS MIX SHELL #10 |
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. USE BROWNIE MIX. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER.
NOTE: 1. 1 LB 8 OZ(1½ QT) UNSALTED,CHOPPED NUTS MAY BE ADDED BEFORE PANNING BATTER.
Recipe Number: H00201
SERVING SIZE: 1 BROWNIE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .