Brownies (mix)

Yield: 100 Servings

Measure Ingredient
15 pounds BROWNIE MIX CHOCO
1½ pounds NUTS MIX SHELL #10

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. USE BROWNIE MIX. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER.

NOTE: 1. 1 LB 8 OZ(1½ QT) UNSALTED,CHOPPED NUTS MAY BE ADDED BEFORE PANNING BATTER.

Recipe Number: H00201

SERVING SIZE: 1 BROWNIE

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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