Nut bread/bake it all mix
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Bake it all mix* |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| 1 | cup | Milk |
| ½ | cup | Sugar |
| 1 | cup | Nuts -- chopped |
| Twelve hours storage | ||
Directions
*Do not pack. Break egg into bowl; beat. Stir in vanilla, milk, sugar and nuts. Add Mix and beat until well blended. Turn into a 9 by 5 by 3-inch loaf pan, bottom rubbed with shortening. Bake in a 350 F. oven about 45 minutes. Let stand about 10 minutes, then turn out on a rack to cool.
improves flavor and texture.
: FRUIT BREAD: Use chopped prunes or dried apricots instead of nuts in the Nut Bread recipe.
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