Guacamole 2

Yield: 1 Servings

Measure Ingredient
1 large Ripe tomato; finely diced
2 \N Serrano pepper; minced
1 large Garlic clove; minced
3 tablespoons Fresh cilantro; coarsely chopped
1 medium White onions; finely diced
3 larges Avocados; ripe
2 tablespoons Fresh lime juice; or 3 tablespoons

In a medium bowl, mix 1 finely diced large ripe tomato wtih 2 minced serrano chiles, 1 minced large garlic clove and 3 tablespoons coarsely chopped fresh cilantro. Stir in 1 finely diced medium white onion.

Peel and seed 3 large ripe avocados and scoop the flesh into a medium bowl.

Mash against the side of the bowl, leaving some chunks. Add the tomato mixture and 2 to 3 tablespoons fresh lime juice and season wtih salt. Let sit for a few minutes, then garnish with radish slices and serve.

Makes about 4 cups.

Recipe By : Food and Wine Nov 1996 Posted to MC-Recipe Digest V1 #269 Date: Tue, 29 Oct 1996 20:06:43 -0800 From: Greg Hastings <ghasting@...>

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