Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 large | Ripe tomato; finely diced |
| 2 \N | Serrano pepper; minced |
| 1 large | Garlic clove; minced |
| 3 tablespoons | Fresh cilantro; coarsely chopped |
| 1 medium | White onions; finely diced |
| 3 larges | Avocados; ripe |
| 2 tablespoons | Fresh lime juice; or 3 tablespoons |
In a medium bowl, mix 1 finely diced large ripe tomato wtih 2 minced serrano chiles, 1 minced large garlic clove and 3 tablespoons coarsely chopped fresh cilantro. Stir in 1 finely diced medium white onion.
Peel and seed 3 large ripe avocados and scoop the flesh into a medium bowl.
Mash against the side of the bowl, leaving some chunks. Add the tomato mixture and 2 to 3 tablespoons fresh lime juice and season wtih salt. Let sit for a few minutes, then garnish with radish slices and serve.
Makes about 4 cups.
Recipe By : Food and Wine Nov 1996 Posted to MC-Recipe Digest V1 #269 Date: Tue, 29 Oct 1996 20:06:43 -0800 From: Greg Hastings <ghasting@...>