Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 large | Avocado |
| 1 tablespoon | Finely grated onion |
| 1 teaspoon | Minced garlic |
| ½ teaspoon | Serrano chilies |
| 2 tablespoons | Lime juice |
| ½ teaspoon | Coriander seeds |
| ¼ cup | Cubed tomato |
| 1 tablespoon | Olive oil |
| 1 large | Sliced red radish |
| 1 tablespoon | Coriander leaves |
Peel the avocado and discard the pit. Cut the avocado into cube for approximately 3 cups. Put the avocado into mixing bowl and cut it back and forth with a knife to make a coarse-fine mixture. Add the grated onion, garlic, minced chilies, chopped onion, lime juice, crushed coriander seeds, tomato, olive oil and radish. Add the coriander.