Guacamole #2

Yield: 1 servings

Measure Ingredient
1 large Avocado
1 tablespoon Finely grated onion
1 teaspoon Minced garlic
½ teaspoon Serrano chilies
2 tablespoons Lime juice
½ teaspoon Coriander seeds
¼ cup Cubed tomato
1 tablespoon Olive oil
1 large Sliced red radish
1 tablespoon Coriander leaves

Peel the avocado and discard the pit. Cut the avocado into cube for approximately 3 cups. Put the avocado into mixing bowl and cut it back and forth with a knife to make a coarse-fine mixture. Add the grated onion, garlic, minced chilies, chopped onion, lime juice, crushed coriander seeds, tomato, olive oil and radish. Add the coriander.

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