Guacamole #2

1 servings

Ingredients

QuantityIngredient
1largeAvocado
1tablespoonFinely grated onion
1teaspoonMinced garlic
½teaspoonSerrano chilies
2tablespoonsLime juice
½teaspoonCoriander seeds
¼cupCubed tomato
1tablespoonOlive oil
1largeSliced red radish
1tablespoonCoriander leaves

Directions

Peel the avocado and discard the pit. Cut the avocado into cube for approximately 3 cups. Put the avocado into mixing bowl and cut it back and forth with a knife to make a coarse-fine mixture. Add the grated onion, garlic, minced chilies, chopped onion, lime juice, crushed coriander seeds, tomato, olive oil and radish. Add the coriander.