Yield: 6 Cups
Measure | Ingredient |
---|---|
5.00 medium | To 7 medium tomatoes firm |
1.00 \N | Bunch green onions depending on tas |
1.00 \N | Serrano chiles, thinly diced |
2.00 each | Chilies = mild sauce |
3.00 each | Chilies = medium sauce |
5.00 each | To 7 = hot ( 1 to 1 ratio with toma |
1.00 \N | Celantro |
1.00 tablespoon | Salt |
The finer you dice the chilis, the better.
Celantro: use the leafy part for coloring and flavor. Do not use a lot it is tangy. 1 T salt to taste.
dice, mix, THE LONGER IT SITS THE HOTTER IT GETS!!!!