Fresh salsa #2

Yield: 6 Cups

Measure Ingredient
5.00 medium To 7 medium tomatoes firm
1.00 \N Bunch green onions depending on tas
1.00 \N Serrano chiles, thinly diced
2.00 each Chilies = mild sauce
3.00 each Chilies = medium sauce
5.00 each To 7 = hot ( 1 to 1 ratio with toma
1.00 \N Celantro
1.00 tablespoon Salt

The finer you dice the chilis, the better.

Celantro: use the leafy part for coloring and flavor. Do not use a lot it is tangy. 1 T salt to taste.

dice, mix, THE LONGER IT SITS THE HOTTER IT GETS!!!!

Similar recipes