Avacado dip #2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mashed avocado pulp |
| 1 | pack | (8-oz) cream cheese |
| 3 | tablespoons | Freshly squeezed lemon juice |
| 1 | teaspoon | Finely chopped onion |
| 1 | teaspoon | Salt |
| 1 | dash | Worcestershire sauce |
Directions
Gradually add the avocado to the softened cream cheese, blending until smooth. Add the lemon juice, onion, salt, and Worcestershire sauce. Mix until well blended. Yield: 2-½ cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .