Yield: 12 Servings
Measure | Ingredient |
---|---|
1 cup | Mashed avocado pulp |
1 pack | (8-oz) cream cheese |
3 tablespoons | Freshly squeezed lemon juice |
1 teaspoon | Finely chopped onion |
1 teaspoon | Salt |
1 dash | Worcestershire sauce |
Gradually add the avocado to the softened cream cheese, blending until smooth. Add the lemon juice, onion, salt, and Worcestershire sauce. Mix until well blended. Yield: 2-½ cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .