Yield: 1 Servings
|3 cups||All purpose flour|
|2 teaspoons||Baking powder|
|1 teaspoon||Bakind Soda|
|1½ cup||Soft Cream cheese 5%|
|1 cup||Sour cream or Yogurt|
|½ cup||Cheedar or any sharp cheese ,Grated.|
|½ cup||Fetta cheese; or any white goat cheese|
|2 \N||Tabls seedless olives; cut in half, it can be black,|
|1 medium||Onion; cut in thin strips and fried lightly with|
|3 \N||Tabls Oil.|
Source :From my mother with love & more. Family recipe.
In your food processor put the 4 first ingredients work till it resemble crumbs. Transfer to a bowl , Add and mix all other ingredients, You can work it with clean hands.
Take pieces off the dough ,(Roll size) make a ball , press it a little and put on a baking cookie sheet ,leave space between the rolls. Do not butter.
Cover and let it rest for 20 minutes.
NOTE: At this stage , put the rolls with the baking sheet in the freezer, after 1 hour take them out and put in air tight nylon zip lock. It keeps up to 3 month, When you want to bake take out from freezer, Defrost and bake in 375 F hot oven for 20 - 25 minutes or until rolls are nice light brown in color.
Posted to JEWISH-FOOD digest V97 #309 by Zvi&Rina perry <pzvi@...> on