Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 1 pack | (8-ounce) spaghetti |
| 1 can | Tomato soup |
| 1 pounds | Cheese |
| 1 medium | Green pepper |
| 1 medium | Onion |
| 1½ teaspoon | Salt |
| 1 teaspoon | Pepper |
Brown ground beef. Chop onion and green pepper. Mix onion and pepper with beef. Cook till onion and pepper are soft. Cook and drain spaghetti.
Combine with beef mixture. Add tomato soup and one can water or milk. Cube cheese. Add salt and pepper; mix well. Bake at 350 40 minutes.
Posted to EAT-L Digest by Monica Boggs <wiggles@...> on Sep 16, 1997