Yield: 1 Servings
|1 can||(18-1/2 oz) stewed tomatoes|
|1||Sliced green pepper|
|1 large||Onion, chopped|
|1 can||(12-15 oz )yellow corn|
These recipes that follow are from a Lancaster, PA Amish cookbook. They are very basic and I think I would doctor them up, myself - they lend themselves to experimentation. Add or subtract anything your family prefers. All recipes contributed LANCASTER COUNTY AMISH COOKBOOK.
Cook for 20 minutes.
Add: 1-½ cup rice
Cover and cook until rice is tender. Serve.
(This sounds a bit "blah" to me - I'd be tossing in a bit of salt, pepper, oregano, basil, pinch of sugar, paprika - dress it up anyway your family would most prefer.) Posted to EAT-L Digest 10 Apr 97 by Peggy Makolondra <pmakolon@...> on Apr 11, 1997