Hamburger goulash

Yield: 1 Servings

Measure Ingredient
1½ pounds Hamburger
1 can (18-1/2 oz) stewed tomatoes
1 \N Sliced green pepper
1 large Onion, chopped
1 can (12-15 oz )yellow corn



These recipes that follow are from a Lancaster, PA Amish cookbook. They are very basic and I think I would doctor them up, myself - they lend themselves to experimentation. Add or subtract anything your family prefers. All recipes contributed LANCASTER COUNTY AMISH COOKBOOK.

Cook for 20 minutes.

Add: 1-½ cup rice

Cover and cook until rice is tender. Serve.

(This sounds a bit "blah" to me - I'd be tossing in a bit of salt, pepper, oregano, basil, pinch of sugar, paprika - dress it up anyway your family would most prefer.) Posted to EAT-L Digest 10 Apr 97 by Peggy Makolondra <pmakolon@...> on Apr 11, 1997

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