Yield: 8 servings
|2 pounds||Beef stew meat, cut into|
|1 small||Clove garlic,chopped fine|
|2 tablespoons||Worcestershire sauce|
|1 tablespoon||Packed brown sugar|
|¼ teaspoon||Dry mustard|
|¼ cup||Cold water|
Cook and stir beef,onion,and garlic in shortening until beef is brown;drain.Stir in 1½ cups water,ketchup,Worcestershire, brown sugar,salt,paprika and mustard.Heat to boiling;reduce heat. Cover and simmer 2 to 2 ½ hours until beef is tender.
Shake ¼ cup water and flour;stir gradually into beef mixture Heat to boiling,stirring constantly.Boil and stir one minute until thickened.