Hungarian goulash
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Beef stew meat, cut into |
| 1\" cubes | ||
| 1 | medium | Onion,sliced |
| 1 | small | Clove garlic,chopped fine |
| ¼ | cup | Shortening |
| 1½ | cup | Water |
| ¾ | cup | Ketchup |
| 2 | tablespoons | Worcestershire sauce |
| 1 | tablespoon | Packed brown sugar |
| 2 | teaspoons | Salt |
| 2 | teaspoons | Paprika |
| ¼ | teaspoon | Dry mustard |
| ¼ | cup | Cold water |
| 2 | tablespoons | Flour |
Directions
Cook and stir beef,onion,and garlic in shortening until beef is brown;drain.Stir in 1½ cups water,ketchup,Worcestershire, brown sugar,salt,paprika and mustard.Heat to boiling;reduce heat. Cover and simmer 2 to 2 ½ hours until beef is tender.
Shake ¼ cup water and flour;stir gradually into beef mixture Heat to boiling,stirring constantly.Boil and stir one minute until thickened.