Hoosier goulash
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| 1 | medium | Onion, chopped |
| 1 | can | Tomatoes, cut up (16 oz.) |
| 1 | can | Tomato paste (6 oz.) |
| 1 | can | Tomato sauce (8 oz.) |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Basil |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | Garlic clove, crushed | |
| 1 | cup | Dry elbow macaroni |
Directions
Place a plastic colander over a bowl or baking dish. Crumble meat in colander. Add onion and microwave at full power for 6 minutes, stirring once during cooking. Remove from microwave and crumble.
Place hamburger and onions in a large casserole that has been sprayed with Pam. Add remaining ingredients including dry macaroni. Cover and cook on full power for 10 minutes, stirring twice during cooking.
Randy Rigg Submitted By RANDY RIGG On 09-24-95