Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
½ pounds | Ground Italian sausage |
1 medium | Onion -- chopped |
1 \N | Stalk celery -- chopped |
16 ounces | Stewed tomatoes |
2 cups | Elbow macaroni * |
6 ounces | Tomato paste |
1 tablespoon | Worcestershire sauce |
1 teaspoon | Salt |
½ teaspoon | Pepper |
Cook and drain pasta, rinse under hot water. Brown and drain meat ,onion and celery. Stir all ingre together in a 3 quart casserole dish. Cover and bake at 350 for 30-40 minutes.
Recipe By :
From: Date: