Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| ½ pounds | Ground Italian sausage |
| 1 medium | Onion -- chopped |
| 1 \N | Stalk celery -- chopped |
| 16 ounces | Stewed tomatoes |
| 2 cups | Elbow macaroni * |
| 6 ounces | Tomato paste |
| 1 tablespoon | Worcestershire sauce |
| 1 teaspoon | Salt |
| ½ teaspoon | Pepper |
Cook and drain pasta, rinse under hot water. Brown and drain meat ,onion and celery. Stir all ingre together in a 3 quart casserole dish. Cover and bake at 350 for 30-40 minutes.
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