Ground beef goulash
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ½ | pounds | Ground Italian sausage |
| 1 | medium | Onion -- chopped |
| 1 | Stalk celery -- chopped | |
| 16 | ounces | Stewed tomatoes |
| 2 | cups | Elbow macaroni * |
| 6 | ounces | Tomato paste |
| 1 | tablespoon | Worcestershire sauce |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
Directions
Cook and drain pasta, rinse under hot water. Brown and drain meat ,onion and celery. Stir all ingre together in a 3 quart casserole dish. Cover and bake at 350 for 30-40 minutes.
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