Ground beef goulash

Yield: 6 Servings

Measure Ingredient
1 pounds Ground beef
½ pounds Ground Italian sausage
1 medium Onion -- chopped
1 Stalk celery -- chopped
16 ounces Stewed tomatoes
2 cups Elbow macaroni *
6 ounces Tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon Salt
½ teaspoon Pepper

Cook and drain pasta, rinse under hot water. Brown and drain meat ,onion and celery. Stir all ingre together in a 3 quart casserole dish. Cover and bake at 350 for 30-40 minutes.

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