Beef goulash

Yield: 6 servings

Measure Ingredient
3 pounds Beef Stew Meat, cut in small pieces
¼ cup Butter Or Vegetable Oil
2 larges Onions, chopped
1 \N Clove Garlic, chopped
1 tablespoon (Heap) Paprika
1½ teaspoon Salt
1 cup Beef Stock, OR
2 \N Beef Bouillon Cubes,
\N \N Dissolve In 1 C Water
3 tablespoons Dry White Wine
2 tablespoons Flour
3 tablespoons Water
1 cup Sour Cream
\N \N Black Olives, for garnish
\N \N Chopped Parsley, for
\N \N Garnish

Brown beef cubes in butter or oil in a Dutch oven. Remove meat and brown onions and garlic. Return meat, add paprika and salt, and stir.

Add stock and wine. Bring to a boil, then reduce heat and simmer slowly, covered, for about 2 hrs or until tender. Blend flour in 3 Tbs water, add to pot, and cook for 10 mins more. Remove from heat and gently stir in sour cream. Garnish with black olives and parsley.

Wonderful over noodles, mashed potatoes, or rice.

Yield: 6 to 8 servings

Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 04-30-95 (164) Fido: Home Co

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