Noodle goulash
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Egg noodles |
| ¾ | pounds | Ground beef or turkey; lean |
| ½ | cup | Onion; chopped |
| ¾ | cup | Carrot; diced |
| ¾ | cup | Celery; diced |
| 1 | cup | Cheese, cheddar; diced |
| ;salt and pepper to taste | ||
| Garlic seasoning; optional | ||
| 1 | teaspoon | Chili powder |
| 1 | pint | Tomato juice; * |
| 1 | pint | Tomatoes |
| 1 | tablespoon | Sugar |
Directions
*instead of tomato juice and tomatoes you can use 1 qt tomato juice and a 6-oz can tomato sauce
Boil noodles until tender. Drain. Brown ground beef and onion together and add to noodles. Boil carrots and celery for about 15 minutes or until tender. Add to noodle mixture along with rest of ingredients except cheese. Simmer on low about ½-hour or more.
Toward serving time, add sugar and cheese. Heat 10 minutes.
per serving (using ground turkey): 245Cal, 9gFat, 24gCarb, 305mgNa, 68mgChol approximate cost: $4.15 submitted by Virginia McDowell Comments by Deseret News: Our Lindon Elementary recipe tester, Jerry Van Wagenenen, thought that this thick "stew" was delicious and "very tasty." Served with homemade rolls, Jerry would like to try this easy recipe again.
from: Deseret News, 3/7/95
Submitted By JEANNE GEAKE On 03-27-95