Chuck wagon goulash
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 1 | tablespoon | Salad oil |
| 1 | large | Onion, chopped |
| ¼ | cup | Cilantro, chopped fine |
| 2 | eaches | Celery stalks, chopped |
| 4 | larges | Tomatoes, chopped |
| 3 | eaches | Jalapeno's, chopped |
| 2 | cans | Red beans, drained |
| 10 | ounces | Package spaghetti, cooked |
| 1 | tablespoon | Cayenne Pepper |
| Salt to taste | ||
| Pepper to taste | ||
| 1 | tablespoon | Chili powder |
| 2 | cups | Parmesan cheese |
Directions
1. Brown ground beef lightly in oil; add onion and celery and cook until
onion is yellow and celery is soft.
2. Add beans, tomatoes, cilantro, jalapeno's and spaghetti and seasoning;
place in a 9½ x 13-inch casserole.
3. Bake at 350øF until hot and bubbly.
4. Grated cheese may be put on top last 15 minutes of baking.
Posted by Bob Hogan, Co-Moderator I-Link Cuisine,and Super-Sysop of Lucifer-Net/Byte Brothers, Wichita Kansas 316-554-0005