Yield: 12 servings
Measure | Ingredient |
---|---|
2 pounds | Ground beef |
1 tablespoon | Salad oil |
1 large | Onion, chopped |
¼ cup | Cilantro, chopped fine |
2 eaches | Celery stalks, chopped |
4 larges | Tomatoes, chopped |
3 eaches | Jalapeno's, chopped |
2 cans | Red beans, drained |
10 ounces | Package spaghetti, cooked |
1 tablespoon | Cayenne Pepper |
\N \N | Salt to taste |
\N \N | Pepper to taste |
1 tablespoon | Chili powder |
2 cups | Parmesan cheese |
1. Brown ground beef lightly in oil; add onion and celery and cook until
onion is yellow and celery is soft.
2. Add beans, tomatoes, cilantro, jalapeno's and spaghetti and seasoning;
place in a 9½ x 13-inch casserole.
3. Bake at 350øF until hot and bubbly.
4. Grated cheese may be put on top last 15 minutes of baking.
Posted by Bob Hogan, Co-Moderator I-Link Cuisine,and Super-Sysop of Lucifer-Net/Byte Brothers, Wichita Kansas 316-554-0005