Chuck wagon goulash

Yield: 12 servings

Measure Ingredient
2 pounds Ground beef
1 tablespoon Salad oil
1 large Onion, chopped
¼ cup Cilantro, chopped fine
2 eaches Celery stalks, chopped
4 larges Tomatoes, chopped
3 eaches Jalapeno's, chopped
2 cans Red beans, drained
10 ounces Package spaghetti, cooked
1 tablespoon Cayenne Pepper
Salt to taste
Pepper to taste
1 tablespoon Chili powder
2 cups Parmesan cheese

1. Brown ground beef lightly in oil; add onion and celery and cook until

onion is yellow and celery is soft.

2. Add beans, tomatoes, cilantro, jalapeno's and spaghetti and seasoning;

place in a 9½ x 13-inch casserole.

3. Bake at 350øF until hot and bubbly.

4. Grated cheese may be put on top last 15 minutes of baking.

Posted by Bob Hogan, Co-Moderator I-Link Cuisine,and Super-Sysop of Lucifer-Net/Byte Brothers, Wichita Kansas 316-554-0005

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