Yield: 1 Servings
Measure | Ingredient |
---|---|
3½ cup | Flour |
1 tablespoon | Sugar |
1 pack | Dry yeast |
2 cups | Warm water |
Combine the dry ingredients, slowly add warm water and beat until smooth.
Cover with cloth or plastic wrap. Let stand for 2 days.
Posted to recipelu-digest Volume 01 Number 425 by "Karen L. M. Hock" <khock@...> on Dec 31, 1997