Easy beef goulash
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| 2 | larges | Onion, chopped |
| 1 | small | Tomato, chopped |
| 1 | small | Green pepper, chopped |
| 2 | tablespoons | Sweet paprika |
| 2 | pounds | Stew meat |
| 1 | teaspoon | Tomato paste |
| Salt and pepper | ||
| 2 | larges | Potatoes, cubed |
Directions
1. In a large pot, heat the oil, and saute the onions until golden.
2. Add the tomato, green pepper, paprika, stewing beef, tomato paste, salt and pepper.
3. Cook over medium heat, stirring frequently until meat in browned.
4. Reduce the heat, add 2 cups water, cover and simmer for 1½ hours.
5. Remove the meat from the sauce, and remove green pepper pieces with a slotted spoon, strain sauce and return to the pot.
6. Return meat to the pot with the sauce, add the potato cubes and simmer another 40 minutes or until potatoes are tender.
Recipe by: Lu Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lu <recipelu@...> on Mar 30, 1997