Southwest goulash

Yield: 6 Servings

Measure Ingredient
6 ounces Pasta; uncooked
1 pounds Ground beef; extra lean
1 \N Mexican (14 1/2 Oz) tomatoes, undrained
1 can (15 Oz) black beans; drained and rinsed
1 can (8 Oz) tomato sauce
1 can (11 Oz) corn; drained
1 can (4 OZ) green chiles; chopped and undraine
¼ cup Fresh cilantro; chopped

Cook pasta to desired doneness as directed on package. Drain; keep warm.

Meanwhile in large saucepan or dutch oven, brown ground beef over med-high heat; drain. Add all remaining ingredients except cilantro. Cook until thoroughly heated. Gently stir in pasta; sprinkle with cilantro.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Laurie Campbell <lauriec@...> on Oct 20, 1997

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