Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| \N \N | ** Package Together ** |
| 2 ounces | Freeze-Dried Beef, Or |
| 4 ounces | Beef-Flavored T.V.P. |
| \N \N | Granules |
| 8 ounces | Spinach Egg Noodles |
| 2 ounces | Tomato Crystals |
| 4 \N | Beef Bouillon Cubes, Or |
| ¼ cup | Beef Bouillon Granules |
| 1 teaspoon | Basil |
| 1 teaspoon | Paprika |
| ¼ cup | Dried Bell Pepper |
| \N \N | ** Package Separately ** |
| 1 \N | Env Cream Of Onion Soup Mix |
| \N \N | To make 2 1/2 cup |
| 7½ cup | Water |
| 1 pack | Sour Cream Mix -- optional |
1. Bring 7 cups water to a boil. Add all ingredients except soup mix and sour cream mix. Simmer for 10 minutes. 2. Mix sould mix with ½ cup cold water. Add to pot and simmer for 5-10 minutes longer, or until noodles and meat are tender. 3. If sour cream is used stir in just before serving.
Makes about 8 cups.
Variation: a. Canned roast beef may be substituted. Use one less bouillion cube.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske From: Dscollin@... Date: Thu, 16 Feb 1995 15:20:37 -0500 File