Green goulash

Yield: 4 Servings

Measure Ingredient
\N \N ** Package Together **
2 ounces Freeze-Dried Beef, Or
4 ounces Beef-Flavored T.V.P.
\N \N Granules
8 ounces Spinach Egg Noodles
2 ounces Tomato Crystals
4 \N Beef Bouillon Cubes, Or
¼ cup Beef Bouillon Granules
1 teaspoon Basil
1 teaspoon Paprika
¼ cup Dried Bell Pepper
\N \N ** Package Separately **
1 \N Env Cream Of Onion Soup Mix
\N \N To make 2 1/2 cup
7½ cup Water
1 pack Sour Cream Mix -- optional

1. Bring 7 cups water to a boil. Add all ingredients except soup mix and sour cream mix. Simmer for 10 minutes. 2. Mix sould mix with ½ cup cold water. Add to pot and simmer for 5-10 minutes longer, or until noodles and meat are tender. 3. If sour cream is used stir in just before serving.

Makes about 8 cups.

Variation: a. Canned roast beef may be substituted. Use one less bouillion cube.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske From: Dscollin@... Date: Thu, 16 Feb 1995 15:20:37 -0500 File

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