Quick humgarian goulash
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Oil |
| 1 | pounds | Boneless beef sirloin; cut into thin strips |
| 1 | medium | Onion; coarsely chopped |
| 1 | medium | Green bell pepper; coarsely chopped |
| 1½ | cup | Water |
| 1 | can | (14-16 oz) diced peeled tomatoes; undrained |
| 1 | can | (8-oz) tomato sauce |
| 1 | teaspoon | Sugar |
| 3 | teaspoons | Paprika |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Caraway seed |
| ¼ | teaspoon | Pepper |
| 4 | ounces | Uncooked rotini (spiral) pasta |
Directions
Heat oil in 12-inch skillet or Dutch oven over medium-high heat until hot.
Add beef strips; cook and stir 3-5 minutes or until browned. Add all remaining ingredients except rotini; mix well. Bring to a boil. Add rotini.
Reduce heat to medium; cook uncovered 10-15 minutes or until rotini is tender, stirring occasionally. TIP: One 14-½-OZ or 16-OZ can whole tomatoes, cut up, can be substituted for the diced tomatoes.
CALORIES: 390 SODIUM: 860MG CHOLESTEROL: 80MG FAT: 11G
CARBOHYDRATE: 39G SAT: 3G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .