Apricot orange sherbet

Yield: 20 servings

Measure Ingredient
2 cups Dried apricots
½ cup Orange juice
1½ cup Sugar
2¼ cup Water
2 Egg whites

Cook apricots and water until done. Drain. If there isn't two cups liquid left add water. Add sugar to liquid and cook until well disolved. Cool. Mash apricots. Add orange juice. Add both to chilled syrup. Put in freezer. When firm, place in well chilled bowl. Add unbeaten egg whites. Beat until fluffy. Return to freezing compartment. This recipe makes a lot of sherbet.

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