Orange crush sherbet

Yield: 16 servings

Measure Ingredient
2 cans Sweetened condensed milk
6 cans Orange soda, 12 oz each
20 ounces Crushed pineapple

Combine sweetened condensed milk, orange soda and pineapple in bowl; mix well. Chill overnight. Pour into ice cream freezer container.

Freeze according to manufacturer's instructions. Yield: 16 servings.

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