Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 6 ounces | Gelatin, orange-flavored |
| 1 cup | Water; boiling |
| 1 pint | Sherbet, orange; softened |
| 11 ounces | Oranges, mandarin; drained |
| 8 ounces | Pineapple, crushed; drained |
| 1 cup | Marshmallows, miniature |
| ½ pint | Cream, whipping; whipped |
Dissolve gelatinin boiling water. Add sherbet and stir until melted; mixture will be thick. Add remaining ingredients, stirring until well blended. Pour into a 2-quart mold or individual molds. Refrigerate 8 to 10 hours before serving.
SOURCE: Southern Living Magazine, June 1973. Typos by Nancy Coleman.
From: Nancy Coleman Date: 09-26-94