Orange sherbet dessert

Yield: 8 servings

Measure Ingredient
2 packs Gelatin, lemon flavor
1 cup Water, hot
1 can Mandarin Oranges, drained
1 can Pineapple, canned crushed, drained
1 pint Orange Sherbet
2 \N Bananas, sliced

Dissolve gelatin in hot water. Add sherbet, mixture will thicken almost immediately. Add mandarin oranges and pineapple. Fold in bananas.

Pour into 8x10-inch dish and refrigerate.

Submitted By JILL PETERSEN On 07-14-95

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