Cranberry-orange sherbet
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Heavy Cream |
| 16 | ounces | Can Cranberry Sauce, |
| Jellied | ||
| 6 | ounces | Can Orange Juice, Frozen |
| Concentrate | ||
| ¼ | cup | Sugar -- optional |
| dash | Ground Cinnamon | |
| dash | Salt | |
Directions
Place heavy cream in a mixing bowl and beat with an egg beater until stiff peaks form. Gradually beat in cranberry sauce and frozen juice.
Add sugar if desired, cinnamon, ans salt. Beat until well blended.
Pour into 2 ice trays, put into refrigerator. Freeze until solid.
Yield: 6 to 8 servings.
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 05-18-95 (159) Fido: Cooking