Creamy peach sherbet
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Frozen unsweetened sliced peaches; partially thawed |
| 2 | tablespoons | Orange juice concentrate |
| ⅛ | teaspoon | Ground nutmeg |
| 1 | teaspoon | Vanilla |
| 2 | tablespoons | Sugar |
| ½ | cup | Plain nonfat yogurt |
Directions
In a food processor or blender, chop the peaches. Add remaining ingredients; blend until creamy. Serve immediately or freeze until serving time. Yield: 4 servings. NUTRITIONAL INFORMATION: Serving Size: ¾ cup.
Calories: 168 Total Fat: trace, Calories from Fat: 1% Saturated Fat: trace, Cholesterol: 1 mg Sodium: 26 mg, Carbohydrate: 40 gm Protein: 2 gm >From Low-Fat Country
Cooking...
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Apr 30, 1998