Orange cream sherbet
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Gelatin, Unflavored |
| 2 | tablespoons | Cold Water |
| 1 | cup | Orange Juice |
| ½ | cup | Milk |
| ½ | cup | Heavy Cream |
| 1 | Lemon, Juice Of | |
| ½ | cup | Sugar |
Directions
In a small saucepan soak gelatin in cold water. Stir over medium heat until completely dissolved. Let cool. Combine all other ingredients and add gelatin. Pour into an ice tray, cover with wax paper, and put in freezer. When frozen, put in a mixing bowl and beat until light.
Return to ice tray and refreeze.
Yield: 3 to 4 servings.
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 05-18-95 (159) Fido: Cooking