Rosy peach sherbet

Yield: 1 quart

Measure Ingredient
2 larges Fresh peaches
2 teaspoons Lemon juice
⅔ cup Sugar
2 To 3 cups milk

Scrub peaches, cut and remove pits. You may peel them if desired, but then it won't be "rosy." Place in jar of blender. Add lemon juice, sugar, and 1 cup milk. Blend till smooth. Add milk till mixture measures 4 cups. Blend to mix that in. Churn freeze. Makes 1 quart.

To substitute mango, use 1 large, peeled, pitted mango, or 2 small ones. From: Helen Fleischer

Submitted By JIM WELLER On 02-18-95

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