Yield: 1 servings
|1 teaspoon||Unflavored Gelatin|
|⅓ cup||Orange Juice|
|¼ cup||Cold Water|
|½ cup||Heavy Cream|
|¾ cup||Boiling Water|
|2 tablespoons||Grated Orange Rind|
|1 \N||Egg Yolk|
|⅓ cup||Lemon Juice|
|1 \N||Egg White|
Sprinkle gelatin on cold water add boiling water and ¾ cup sugar stir until dissolved. Add orange rind and fruit juices. Whip cream; add remaining sugar and salt. Beat egg white stiff; fold into cream.
Fold in fruit juice mixture a little at a time. Freeze in ice cube tray stirring twice during first hour. Yield: 6 servings. Serve in sherbet glasses with crushed, sugaredstrawberries on top.