Strawberry-orange sherbet
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Frozen unsweetened strawberries |
| ½ | cup | Plain non-fat yogurt |
| 2 | tablespoons | Honey |
| 2 | tablespoons | Frozen orange juice concentrate |
| 2 | tablespoons | Liquid (orange juice, rum or water) |
Directions
Put all in a food processor or a powerful blender; puree. Serve immediately or store in freezer (if frozen hard, put in refrigerator 30 minutes to soften).
Per half-cup: 40 milligrams vitamin C, 78 calories, 2 grams protein, 16 grams carbohydrates, 2 grams fiber, ⅒ grams fat, 17 milligrams sodium. Submitted By MICHAEL ORCHEKOWSKI On 10-23-94