Diabetic orange sherbet

Yield: 8 Servings

Measure Ingredient
6½ cup Fresh orange juice
10 \N Saccharin tablets
½ cup Fresh lemon juice

From: sharon gorman <ranger@...> Date: 23 Oct 1994 16:23:28 -0400 Mix together orange juice, lemon juice and saccharin tablets. Churn freeze. Makes ½ gallon. (Churn-freeze: The ice cream or sherbet mix is continuously stirred by mechanical apparatus while freezing.) REC.FOOD.RECIPES ARCHIVES


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