Diabetic orange sherbet
8 Servings
| Quantity | Ingredient | |
|---|---|---|
| 6½ | cup | Fresh orange juice |
| 10 | \N | Saccharin tablets |
| ½ | cup | Fresh lemon juice |
From: sharon gorman <ranger@...> Date: 23 Oct 1994 16:23:28 -0400 Mix together orange juice, lemon juice and saccharin tablets. Churn freeze. Makes ½ gallon. (Churn-freeze: The ice cream or sherbet mix is continuously stirred by mechanical apparatus while freezing.) REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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