Basic fruit sherbet

Yield: 4 Servings

Measure Ingredient
2 \N Egg whites
½ cup Sugar
1 cup Pureed fruit (try cherries; raspberries; canned pineapple; honeydew or cantaloupe melon; or citrus fruit)
1 cup Cold water

Date: Thu, 23 May 1996 23:21:04 -0400 From: KimAllen@...

From the booklet that accompanied my Supremer Ice Creamer from NordicWare.

Mix egg whites and sugar with wire whist. Blend in fruit and water. Mix well. Chill. Pour into ice cream maker and follow directions for ice cream.


From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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