Yield: 1 Servings
|16 ounces||Canned apricot halves; in heavy syrup;|
|Frozen for at least twelve hours|
|2 tablespoons||Amaretto; optional|
Place the can of apricots in hot water for about 1 minute. Remove the lid and pour any liquid into a food processor. Remove the bottom of the can, slide the fruit out, and chop into 1-inch pieces.
Place in the food processor with the amaretto and process until smooth, about 1 minute.
Serve at once or transfer to a container and place in the freezer.
Posted to Digest eat-lf.v096.n128 Date: Tue, 20 Aug 1996 16:21:39 -0400 From: "Ellen C." <ellen@...>
NOTES : Printed in the Atlanta Journal/Constitution, August 15, 1996.
Bernard was commissioned by the Steel "Packaging Council, a trade group, to
present new uses for canned foods at the April conference of the International Association of Culinary Professionals in Philadelphia.