Apricot sorbet

Yield: 1 Servings

Measure Ingredient
16 ounces Canned apricot halves; in heavy syrup;
Frozen for at least twelve hours
2 tablespoons Amaretto; optional

Place the can of apricots in hot water for about 1 minute. Remove the lid and pour any liquid into a food processor. Remove the bottom of the can, slide the fruit out, and chop into 1-inch pieces.

Place in the food processor with the amaretto and process until smooth, about 1 minute.

Serve at once or transfer to a container and place in the freezer.

Posted to Digest eat-lf.v096.n128 Date: Tue, 20 Aug 1996 16:21:39 -0400 From: "Ellen C." <ellen@...>

NOTES : Printed in the Atlanta Journal/Constitution, August 15, 1996.

Bernard was commissioned by the Steel "Packaging Council, a trade group, to

present new uses for canned foods at the April conference of the International Association of Culinary Professionals in Philadelphia.

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