Yield: 6 Cups
| Measure | Ingredient |
|---|---|
| \N \N | -Sue Woodward |
| 1 pack | 12-oz. butterscotch morsels |
| 4 cups | Popped corn |
| 2 cups | Almonds; slivered |
In a 1-qt. microwave safe measuring cup, microwave butterscotch morsels on HIGH for 3 min., stirring after each minute, until melted and smooth. Pour over popcorn and almonds, stirring gently to mix well. Drop in small clusters onto a lightly buttered baking sheet.
Let cool.
Source: Theatre Popcorn Popper leaflet From: Suewoodward