Butterscotch almond popcorn mix

Yield: 6 Cups

Measure Ingredient
\N \N -Sue Woodward
1 pack 12-oz. butterscotch morsels
4 cups Popped corn
2 cups Almonds; slivered

In a 1-qt. microwave safe measuring cup, microwave butterscotch morsels on HIGH for 3 min., stirring after each minute, until melted and smooth. Pour over popcorn and almonds, stirring gently to mix well. Drop in small clusters onto a lightly buttered baking sheet.

Let cool.

Source: Theatre Popcorn Popper leaflet From: Suewoodward

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