Bourbon franks

Yield: 24 Servings

Measure Ingredient
14 ounces Ketchup
1 cup Bourbon
1 cup Sugar, brown, dark
32 ounces Miniature cocktail franks

In a large saucepan, mix all ingredients except franks. Cover, simmer at least 2 hours, stirring occasionally. Add franks, and simmer until heated thru, about 10 mins. keep warm. (I serve these out of my crockpot, or a chafing dish.)

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