Little apples popcorn balls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Brown sugar |
| ¼ | cup | Molasses |
| ¼ | cup | White corn syrup |
| ¼ | teaspoon | Cinnamon |
| ⅛ | teaspoon | Ginger |
Directions
ds Cloves ½ c Popcorn; popped 1 c Walnuts; chop, toasted 1 c Dried apples; cut small In a heavy sacuepan, put the butter, sugar, brown sugar, molasses, corn syrup, cinnamon, ginger and cloves. Cook over moderate heat to 280~ on a candy thermometer. Pour over the popped corn, walnuts and apples. Shape into balls.
Posted to recipelu-digest Volume 01 Number 654 by RecipeLu <recipelu@...> on Jan 31, 1998