Apple crunch cake

Yield: 9

Measure Ingredient
3 \N Eggs
3½ cup Cool whip whipped topping
2 cups Graham cracker crumbs
1½ \N Apple; coarsely chopped, pe led
1 teaspoon Cinnamon
1 teaspoon Nutmeg
½ cup Karo light corn syrup
1 teaspoon Butter or margarine, softene
1⅓ cup Walnuts; chopped


Beat eggs in large bowl with a fork. Combine the whipped topping, graham cracker crumbs, apple, cinnamon, nutmeg and ¼ cup of the corn syrup; gently fold into eggs until blended. Spread evenly into greased 9" square pan. Combine remaining corn syrup, butter and nuts. Spoon evenly over batter. bake @ 350 degrees for 45 minutes, or until cake springs back when lightly pressed. Cool in pan. Serve with additional whipped topping, ifdesired.

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