Apple crunch cake
9
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 3½ | cup | Cool whip whipped topping |
| 2 | cups | Graham cracker crumbs |
| 1½ | Apple; coarsely chopped, pe led | |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Nutmeg |
| ½ | cup | Karo light corn syrup |
| 1 | teaspoon | Butter or margarine, softene |
| 1⅓ | cup | Walnuts; chopped |
Directions
-
Beat eggs in large bowl with a fork. Combine the whipped topping, graham cracker crumbs, apple, cinnamon, nutmeg and ¼ cup of the corn syrup; gently fold into eggs until blended. Spread evenly into greased 9" square pan. Combine remaining corn syrup, butter and nuts. Spoon evenly over batter. bake @ 350 degrees for 45 minutes, or until cake springs back when lightly pressed. Cool in pan. Serve with additional whipped topping, ifdesired.