Apple crumble cake

Yield: 8 Servings

Measure Ingredient
2 cups Flour
1 cup Brown sugar
½ cup Quick cooking oats
¾ cup Butter; melted
1 cup Sugar
3 tablespoons Cornstarch
¼ teaspoon Salt
1 cup Water
1 teaspoon Vanilla
6 \N Apples, peeled; cored, slice

Recipe by: Sue Klapper Preparation Time: 1:00 Mix together flour, brown sugar, oats, butter. Spread half of mixture in 9 x 13 pan. Pat down.

Combine sugar, cornstarch, salt and water in saucepan. Cook over moderate heat, stirring until thickened. Add sliced apples and vanilla. Stir to coat well. Spread evenly over crumbly mixture in pan. Top with remaining crumbs. Bake in 350 oven for about one hour. Try a scoop of vanilla ice cream on top. Source: Long Grove Apple Haus Apple Cook Book Posted to EAT-L Digest 12 Aug 96 Date: Tue, 13 Aug 1996 15:46:59 -0500 From: LD Goss <ldgoss@...>

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