Yield: 1 servings
Measure | Ingredient |
---|---|
⅛ cup | Frozen apple juice |
\N \N | Concentrate |
½ cup | Sugar |
1 \N | Egg white |
1 cup | Flour |
1 teaspoon | Baking powder |
1 teaspoon | Cinnamon |
1 teaspoon | Ginger |
¼ teaspoon | Salt |
Cream apple juice concentrate, sugar and egg. Add dry ingredients, mix, and put into a 9" round non-stick baking dish. (If the mixture is not smooth like cake batter, add up to ⅛ cup water.) Bake 15-20 minutes at 350.
When baked and almost cool, slice in half and fill with softened apple chunks (microwave apple pieces until there is some sauce and then use).
Mix ½ cup icing sugar with enough milk to make icing. Add 3 drops of red food colouring. Ice the cake.
Recipe can be doubled.
Posted by Posted by Posted by Posted by skill@... (David Skillicorn) to the Fatfree Digest [Volume 11 Issue 25], Oct. 25, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.