Apple slice cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅛ | cup | Frozen apple juice |
| Concentrate | ||
| ½ | cup | Sugar |
| 1 | Egg white | |
| 1 | cup | Flour |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Ginger |
| ¼ | teaspoon | Salt |
Directions
Cream apple juice concentrate, sugar and egg. Add dry ingredients, mix, and put into a 9" round non-stick baking dish. (If the mixture is not smooth like cake batter, add up to ⅛ cup water.) Bake 15-20 minutes at 350.
When baked and almost cool, slice in half and fill with softened apple chunks (microwave apple pieces until there is some sauce and then use).
Mix ½ cup icing sugar with enough milk to make icing. Add 3 drops of red food colouring. Ice the cake.
Recipe can be doubled.
Posted by Posted by Posted by Posted by skill@... (David Skillicorn) to the Fatfree Digest [Volume 11 Issue 25], Oct. 25, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.