Apple crisp cake with caramel sauce
1 Cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | All purpose flour |
| ½ | cup | Rolled oats |
| ¼ | cup | Firmly packed brown sugar |
| ½ | cup | Margarine or butter |
| 1 | Pillsbury; (1lb. 2.25 oz) moist supreme butter recipe yellow cake mix | |
| 1 | cup | Water |
| ½ | cup | Margarine or butter; softened |
| 1 | teaspoon | Cinnamon |
| 3 | Eggs | |
| 2 | cups | Thinly sliced; peeled apples. |
| 1½ | cup | Caramel ice cream topping |
| ½ | cup | Chopped pecans. |
Directions
TOPPING
CAKE
SAUCE
1. Heat oven to 350 degrees 'F. Generously grease and flour 13x9 inch pan.
Lightly spoon flour into measuring cup, level off. In small bowl, combine flour oats and brown sugar, mix well. With fork or pastry blender cut in ½ cup margarine until mixture resembles coarse crumbs. Set aside.
2. In large bowl, combine all cake ingredients except apples, beat at low speed until moistened. Beat 2 minutes at high speed. Pour batter into greased and floured pan. Arrange apple slices over top of batter. Sprinkle with topping.
3. Bake at 350 degrees F. for 38 to 43 minutes or until deep golden brown.
Cool 5 minutes before serving.
4. In small saucepan, combine sauce ingredients. Cook over medium heat until warm, stirring constantly. Serve warm sauce over cake.
Makes 12 servings.
source: pillsbury festive holiday baking Posted to EAT-L Digest by PMD1011@... on Oct 31, 1998, converted by MM_Buster v2.0l.