Apple crunch coffee cake
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bisquick |
| ⅔ | cup | Milk |
| 3 | tablespoons | Sugar |
| 1 | Egg | |
| 2 | cups | Apples:thinly sliced & pared |
| 2 | tablespoons | Nuts; chopped |
| ⅔ | cup | Bisquick |
| ⅔ | cup | Brown sugar |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| ¼ | cup | Margarine |
| ½ | cup | Powdered sugar |
| 2 | tablespoons | Milk; to 3 T milk |
Directions
STREUSEL TOPPING
GLAZE
Heat oven to 400. Grease 9 x 9 square pan. Mix baking mix, milk, sugar and egg; beat vigorously 30 seconds. Spread half of the batter in pan. Arrange apple slices on batter; sprinkle with half of the topping. Spread remaining batter over apple slices; sprinkle with remaining topping. Sprinkle with nuts. Bake about 25 minutes, cool.
Drizzle with glaze. Topping: Combine dry ingredients, then cut in margarine. Source: Bisquick Submitted By MEG ANTCZAK On 06-08-95