Apple crunch pupcakes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¾ | cup | Water |
| ¼ | cup | Applesauce; unsweetened |
| ¼ | teaspoon | Vanilla |
| 4 | cups | Whole wheat flour |
| 1 | cup | Dried apple chips; ( you can also use fresh fruit) |
| 1 | tablespoon | Baking powder |
| 1 | Egg; beaten slightly | |
| 4 | tablespoons | Honey |
Directions
Preheat oven to 350 degrees. Spray muffin tin with cooling spray.
Mix all wet ingredients thoroughly. Combine dry ingredients in separate bowl. Add wet to dry slowly , scraping well to make sure no dry mixture is left. Pour into muffin tins. Bake for 1¼ hours or until a toothpick inserted into center comes out dry. Sotre in a sealed container. Makes around 12-14 pupcakes.
Posted to Bread-bakers Digest by Marg aka MEMAW <maf@...> on Mar 29, 1998